Nowadays, ovens have become a prime need for cooking various
types of food varieties. Whether it’s a home, office or while working in
restaurant kitchen everyone has had some experience of using an oven at some
point. Most of the people who have used oven would agree that it is easy to
operate the machine by setting the temperature and position the food on the
rack and wait for appropriate time.
But, this simple to operate device is actually fairly
complicated and comes in different types with multiple functioning features. Especially
if you are running a restaurant or food establishment then you should choose
the right set of commercial oven for it.
Commercial Oven vs.
Residential Oven
Residential ovens are ideal option for home use and they are
comparatively less powerful than commercial one. They are designed to use once
or twice a day on the average bases. Generally, residential ovens are not used
throughout the day and required frequent replacement as compared to commercial
one. Apart from it, residential ovens are mostly comes in small sizes and do
not have enough space to hold large quantity of food at one time.
Commercial ovens are specially designed to handle stress and
strain of frequent cooking for everyday use.
They have high efficiency and designed to heat quickly than residential
models and can be operated for long period of time without any fear of damaging
and straining equipment. Commercial ovens are made by keeping the restaurant
health and safety codes in the priority where residential ovens are not
guaranteed to fulfill. When it comes to
large scale cooking application, commercial oven will be preferred to meet its
demand. Some of the commercial ovens varieties include hot air ovens & convection ovens, Hot air ovens with Humidifier
steam, Pizza Oven, steam oven, conveyor oven and more.
Advantages of
Commercial Ovens
When you are planning to buy commercial oven for your
restaurant, first you need decide what type of food you will be offered on your
menu. Different types of ovens used for
different types of food so you need to choose the appropriate one as per your
business need. However, certain
qualities are universal in the commercial ovens that include:-
· Consistency: - The one of the key benefit of
commercial ovens is that they are efficient in consistent performance. Generally,
food is placed in the oven which produce the same taste of food every time. It
assumed that all the variables (oven heat, size, time, etc.) are kept constant
for each specific types of recipe.
Cooking in a commercial oven ensure homogeneity in each serving of your
most famous menu dish.
·
Efficiency: - Unlike other cooking methods,
ovens are mostly used for cooking large amount of food at one time. This will
save your time and energy as well as save your money for long run.
·
Passivity:-Using commercial ovens for cooking is
very passive part of food preparation. Once a dish is prepared, you can simply
put the dish in the oven and set the timer which allows you to accomplish other
tasks while the food is being cook in the oven. Many commercial ovens come with
the programmable time and temperature preset that ultimately save your time to
stand at the oven.
If you are also seeking for commercial ovens varieties for
your restaurant or food establishment then you can buy them from trusted online
store like HorecaTraders at great prices. They provide wide range commercial
ovens as well as other kitchen equipment and appliances that you should have in
your commercial kitchen like Hot Air ovens, Bartscher Practical gas burner,
HorecaTraders Stylish stainless steel table Forks, White Melamine Bowl Stone
Art, Refrigerators and freezing products and many more.
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