Importance of proper care and maintenance of restaurant equipment

 

Good quality and proper functioning of restaurant equipment is key element behind the success of any restaurant. You can operate your restaurant without regular equipment maintenance but it will run for short time only. This will lead to various problems in the long term like line add cost, decrease equipment utility, decrease profit margins, high cost, and losses when equipment breaks down, unfortunately, etc. It is always recommended to buy the efficient quality Bartscher cateringequipment that saves your money and work in the long run with proper maintenance.

Regular maintenance of commercial restaurant equipment will enhance its life as well as avoid the chance of last-minute emergencies and cost within your budget. In this article, we are discussing the benefits of regular maintenance of restaurant equipment.

The need for proper maintenance and care of restaurant equipment

Regular maintenance of restaurant equipment comes with several benefits. The key reason for maintaining your restaurant include:-

•        Cost-effective option

Restaurant equipment is expensive and some of the repairs are out of warranty. By keeping regular maintenance and check-up of your equipment you can enhance its life in the long run. Small faults and damages can be easily spotted during regular maintenance and you can fix them without spending much. The cost of repairing spend on high damage of equipment is far more than regular maintenance that makes it a better option. Apart from this, poorly maintained equipment will consume more energy that increases your electricity bills. Regular maintenance also enhances the life validity of equipment so that you don’t need to spend frequently on buying the new one.

•        Ensure good quality food

 

The equipment directly impacts on the taste and quality of the food. If you want to serve the best quality food in your restaurant then you have to make sure you are using well-maintained properly working equipment. The faulty equipment will impact the quality of the food which is not good for your brand reputation. The well-maintained equipment efficiently works as well as improves the performance of the chef to serve tasty and delicious food in the restaurant.

•        Help in speed up the operation

 

Equipment not only impacts on food quality but also in the speed of operations in your kitchen. Depreciated equipment leads to slow preparation time and consumes more time which slows down the cooking process. This will delay in a food serving in the restaurant and impact to lose both your sales and customers. To ensure that it will not happen in your restaurant you should properly maintain all pieces of equipment for their better performance.

•        Big money payback on the machine itself

 

At some point of time, you have to replace all old equipment for new models. Well-maintained equipment will allow you to fetch a better price as compared to a damaged piece of machine.

•        Enhance the equipment life

 

When equipment is used on regular basis it leads to normal wear and tears. Regular maintenance will make sure that there is no extra damage will occur on the machine to become a reason for its premature breakdown. In this manner, you can extend the life of the equipment and regular depreciation is decreased. When you properly maintain the equipment on regular basis you can fix the minor damages which can further turn in hazardous damage.

•        Healthy and hygienic

 

Restaurant equipment should be maintained regularly because it’s a healthy habit. Proper maintenance includes regular sanitization which ensures the food is hygiene and the restaurant is not compromising with it. According to rules, it is important to ensure regular cleanups of your restaurant equipment maintenance.  

•        Eliminate fire hazard

 

Mostly fire accidents occur in the restaurant kitchen due to equipment breakdown. By regular maintenance, you can ensure that there is no risk of fire hazard.

 

If you are looking for an exclusive range of Bartscher catering equipment or appliance for your food establishment then you can buy it online from a trusted store like HorecaTraders.

Things you should know before buying an Ice Machine

 

Ice is used for different purposes for commercial or home purposes. For example, it is used to put into fountain drinks, cold drinks, cocktails, etc. to keep them chilled or cool for servings. Ice is something which extensively used in food establishments where making ice in the tray can be very painful and not able to accomplish your needs. This is a reason ice machines are grabbing huge popularity, especially for commercial use. 

 

The ice machines are quite large and consume a lot of water for making ice. On the other hand, you can get great varieties of ice-making machines that work in the long run and save your money. With each passing year, the latest technologies are introduced in the making of ice makers that enhance its efficiency as well as increase its demand among the users also. You can find a wide range of ice machines in the market and buy the best one as per your requirements. 

 

Key benefits of buying new Ice Machines

 

 The new models of ice makers are equipped with more sanitary improvements such as comes with ice bins. These machines are easy to clean, efficient and save your time. The new models of ice machines consume less water and electricity that saves money on your bills. Apart from this, other features are also included in ice makers that make them a perfect choice for commercial purposes. In some machines, automatic producers take place on some machines. For example, the machine comes with an ice overflow system where the light turns on and the machine stops making ice until the bin is not empty and you need more ice. There are other light indicators also available used in some different features. When the ice drops into the bucket it creates a very annoying tinkering sound. But, new ice machines are improved and come with new insulation made bin that reduce the sound and make it more efficient.

 

Types of ice-making units and ice

 

Commercial ice machines are expensive than the normal type of machines and more efficient and effective in working. They are capable of making enough ice every day which clear and tasteless. You need to perfectly install the commercial ice machine and once it is installed it works for long years. However, small units will not work for long but they are convenient to use. The ice is also used in different types and made by different machines. You can find types of ice used for different drinks like flaked ice, cubed ice, nugget ice, etc. Cubed ices are used in drinks and offer a great look and take a long time to melt. Flaked ice melts very quickly and cool thing in half time. Next is the nugget shape ice which is not clear and very strong type of ice. It takes a long time to melt and used soft drinks. It is also used for freezing the meat and other food items. Once you are clear with your needs, you can choose the right type of ice machine for ice you want to meet your requirement.

 

Benefits of buying Ice Machines

 

The key benefits of buying an Ice machine for your business:-

 

•                   You always have ice

The ice machine brings various benefits, no matter what type of establishment you are running. It is used as an important element to mix in drinks, cocktails, smoothies, and ice versions of coffee and tea. In summers, ice beverages are used for providing refreshing drinks in restaurants and bars. Ice is something that enhances the taste of these drinks and makes you feel cool. The ice machines can fulfill your immediate requirement ice in those summer days. 

 

•                   Fresh and appetizing ice

Ice can work well in adding a sense of freshness in the food and beverage you serve in the restaurant. It works well in helping the people to get cool down and feel relax on hot summer’s day. Commercial ice makers can produce clear and pure ice for your instant serve.

 

•                   Convenient 

Convenience is the biggest selling point of the ice machine. Some business provides bagged ice for recreational purpose. Sometimes, it is also used to bag and store extra ice for the busy time of the day.

 

By purchasing the right kind of ice machine you can easily accomplish the daily demand of your business need and provide the best services to the customers. If you are looking for top-quality ice machines then you can buy them online from trusted stores like HorecaTraders which is only a deal in branded commercial kitchen equipment and appliances.

Key benefits of using a Vacuum food packaging machine

 

Vacuum packaging is one of the easy and efficient ways of storing food safely. It is mostly used in commercial and residential applications for preserving the food. It is a type of modified atmosphere packaging which keeps the product safe from the external atmosphere. 

Vacuum sealers machines available in different types and prices which are based on the production level of the machine size. Before purchasing any vacuum machine, you should determine its production level and size that can save your money.

Here in this article, we are sharing the key benefits of using vacuum packaging.

Key benefits of Vacuum machine

·         Extend Shelf Life

Vacuum packaging of the ingredients can help in extending their shelf lives from 50% to 400%. It means you can store the ingredient for a long time to sell or serve them. The key reason behind the increased life of the product is dependent on the ideal atmosphere within the packaging for the product being packaged. This could happen with the introduction of inert gas or a drop of oxygen level at the right level. Vacuum packaging is also used for the packaging of many products by storing them in the freezer. The proper vacuum bags work well in reducing the freezer burn and are widely used for storing meat and perishable food items.

·         Safe

By preserving the ingredients in vacuum-sealed pouches you can prevent them from cross-contamination, mold, and dehydration. Mold and bacteria grow in the oxygen so when you remove it from the pouch, they cannot grow. This will keep the food fresh with less discoloration or change in odor.

The properly sealed packing also prevents the product from moisture, insects, dust, and a variety of external elements that can damage your products. It also acts as an excellent barrier to protect the food from freezer burn during long term freezer storage.

·         Preserve Flavor/Quality

Vacuum sealing helps to seal the food taste and overall quality of the dishes. It provides a barrier that works well in preventing the food flavor and juices from leaving the bag.  You can store various spices and seasoning ingredients in the vacuum bag to locked their aroma and taste and infuse with other ingredients.

·         No chemical preservative needed

Vacuum packaging will eliminate the role of any type of chemical preservative to keep the food ingredients safe. With the combination of the right oxygen level to inert gas, the product can stay for a long time without using any preservatives. The nitrogen inert gas is generally used for vacuum packaging.

·         Improve the presentation

The vacuum bags mostly come in crystal clear pack that allows products to be displayed on the shelves. It is an affordable packaging option that enables the product to be shelved ready and you can print custom stickers on.

·         Multiple packaging options

Vacuum sealing material is available in various packaging options so that you can efficiently pack the products without any issues. Users can buy bags or rolls of films to seal the products.  You can also find bags in different forms like foil-lined, easy-open tear notches, zippers, etc.

·         Quick and efficient packing

By using proper types of machines and materials you can efficiently seal the products and enhance their life duration. The machine has a great capacity to seal thousands or hundreds of products in one hour. You search for different types of Henkelman vacuum machines and choose the one as per your requirement.

If you are also seeking for an exclusive range of commercial kitchen equipment or Henkelman professional vacuum machines, then you can buy them online from trusted online store like HorecaTraders. 

Types of commercial equipment’s and appliances required in a restaurant kitchen

 

The kitchen is the core of any restaurant where food is prepare therefore it needs to be equipped with the right commercial kitchen equipment. In the absence of properly function equipment, it becomes difficult to prepare the specialty dishes of the restaurant. Like any workspace, the kitchen also needs to be equipped with the right set of equipment and appliances to bring the best output for the restaurant. As a restaurant owner, you should know the different types of commercial kitchen equipment and appliances like ovens, Dometic refrigerators, grillers, fryers, and many more to ensure the smooth and seamless working process. 

 

Essential kitchen equipment and appliances

 

Here we are talking about some basic types of equipment and appliances used in every commercial kitchen.

 

• Oven:- This is one of the most versatile appliances that are not only used for preparing pizza or pastries but also work well to heat the food quickly and save your time. 
• Freezers and refrigerators:- the commercial kitchen is incomplete without a freezer or refrigerators. Perishable food or frozen food needs to store in a cold place. Dometic Refrigerators are made of modern technology that allows you to store different ingredients to last long.
• Stove range:- Some of the main dishes and appetizers are required to prepare in an open flame where commercial stoves are the best option for you. The powerful range commercial stove range can be powered by gas or electricity.
• Deep Fryer:- This is one of the must-have equipment for the restaurant when it comes to quick preparation of food. They are designed to quickly fry the food and come with a temperature regulated pool of oil with a strainer that allows straining food from excess oil.
• Grill: - You can use grillers for preparing various dishes. If your restaurant menu contains two or more meat dishes then the griller can make things easy for you.
• Food processors:- This will save your time by helping in the preparation of the food without consuming much time. Chopping and cutting is a key work for preparing any type of dishes where a rich set of a food processor will prove beneficial for you.
• Wine cabinets:- If you serve wines and hard drinks in your restaurant you should install Dometic wine cabinets that help you to store the wines efficiently without spoiling its taste and flavor. 

 

These are one set of equipment that you can easily purchase from any trusted suppliers that accomplish your commercial kitchen needs.

 

Other categories of kitchen equipment and appliances 

 

Apart from the above products, some other equipment’s required for operating the smooth running of your restaurant include:-

• Shelving:- From plates, fork, spoons to pots, and pans, you need to keep them at a dry place in the right manner to store them safely from falling off and breaking. The good shelf proves enough space for storage as well as within the reach of your staff to operate things smoothly in the kitchen.
• Sinks and preparations counters:- Sinks are not used for washing dishes but also where meat and vegetables are washes. In the preparation counters, cooked dishes are placed before being too served. 
• Safety equipment: - These are the most important equipment that every restaurant should pay attention to. Before starting the restaurant, you should consult the local fire department and health department to buy the right equipment that adheres to current regulations.

 

When it comes to buying commercial equipment and appliances you should always look for a trusted store that offers a wide range of topnotch quality products come with warranty benefits. For example, you can buy them online from a reliable online store like HorecaTraders at the best prices with easy shipping services. This is a one-stop solution that brings a complete range of top brads commercial kitchen appliances and equipment under one roof for their customer convenience. 

Types of pizza ovens for your restaurant

 

Pizza is one of the most popular foods loved by the people as a result more and more pizzerias are opening around the countries. If you are running a pizzeria and want to open a restaurant then you need to first choose the right commercial oven that can make or break your business. It is essential equipment for every restaurant whether pizza is a main dish of the menu or not.  Pizza oven comes in different varieties but the thing is how you can choose the right oven for your food establishment? Each oven has its own features and benefits that make it stand out from others.  Here in this article, we are talking about different types of pizza ovens so that you can choose the right one as per your need.

1.                   Convection ovens

If pizza is the main focus of your restaurant then a convection oven is an ideal option for you.  With this oven, you can prepare more items than just pizza and comes in a compact size. It is a low output machine that can bake five to ten pizzas in about six minutes. But the negative point is that they may cook pizza unevenly and make the edges look a little burned. As compared to others, this oven will consume less space and provide a convenient way of cooking. It uses hot air circulation in the oven for baking which keeps the temperature low and reduces the energy cost to save money.

•                               This type of oven comes in gas and electric models

•                               Cook the food at 460 °F

•                               Oven will preheat to the right temperature in 15 to 20 minutes and take 5 to 6 minutes to cook pizza

2.           Brick Ovens

For those who want to enjoy the rustic and authentic flavor of crispy pizza, wood-burning oven pizza is an ideal choice for them. This oven can give you the taste of unique and authentic traditional pizza. It is equipped with different features to cook the pizza by using the combination of conductive, convection, and reflection heat.

•                               Fuelled by wood-fired and also available with coal and gas option

•                               Temperature can be reached to between 700 and 1000 °F

•                               Take around 45 minutes to 1 hour to preheat and 90 seconds to 5 minutes to cook the pizza. Depend on the thickness of the pizza and quantity

3.           Conveyor ovens

If you don’t need to make hundreds of pizza in a day then conveyor oven is an efficient option for you. It allows you to cook other food items which make it apt 3-in-1 commercial kitchen appliance for many restaurants. It comes in two varieties that include countertop and full-size freestanding units.

•                               Come in gas and electric models

•                               Temperature can reach between 400 and 600°F

•                               Preheat time is not required and cook in 4 to 5 minutes if the temperature is set between 500 to 520 ºF.

4.            Deck oven

The deck oven is a perfect replacement for the brick oven that costs you less expensive. This oven allows you to cook a traditional style of pizza with authentic taste.  It has stone shelves that are called decks where you can place pizza.

•                               Deck oven also available in electric and gas models

•                               Temperature can set between 400 and 600 °F

•                               It takes 60 minutes to preheat the oven and take 6 to 8 minutes to cook the pizza.

Whether you have a small kitchen space or a limited budget, you can serve the delicious and authentic pizza to your customers by choosing the right pizza oven in your food establishment. In the market, you can find different varieties of pizza ovens offered by various renowned brands at great prices. If you are looking for Bartscher oven or oven related accessories or any type of commercial kitchen equipment or appliances then buy them online from HorecaTraders at the best prices with warranty benefits.

How to find common problems of commercial refrigeration equipment?

 

In the commercial food business, there are different pieces of kitchen equipment in which refrigeration comes in various types such as walk-in coolers, refrigerators and freezers.   When there is any problem occur with commercial refrigerator, it become difficult for the restaurant to run the day. In most cases, restaurants have to shut down till they will not maintain refrigeration issues.

But, you can save your refrigerator from severe damage by detecting its some common problems. You can learn some tips and repair solution that helps in saving your money in expensive repair. With some important information you can understand that your commercial refrigerator is running smoothly.

Some common Refrigeration problems

Here we are sharing some common issues that come with commercial refrigeration equipment.

•         Food is not cold enough- This is a common issue comes with commercial refrigeration when it is not cold enough to prevent the food. In this situation, temperature is not enough cold and chances of food is more likely to spoil due to spread of bacteria and unpleasant odors.

•         Fans require repair: - Broken and clogged fans are another reasons of malfunction. When fan is not working properly on refrigeration equipment, it becomes difficult to maintain ventilation and temperature of the equipment.  As a result it will not keep your food cold as it required.

•         Thermostats unable to track temperature: - Problem in thermostats leads to food spoilage because they are responsible for regulating temperature in the equipment. If they are off the temperature it may rise to high and spoil the food. 

•         Broken compressor: - The broken compressor is responsible for impacting the constancy of the temperature control of the commercial refrigerator.  It can cause more complication if you it’s not caught in time.

•         Refrigeration coil worn out: - the coil can create issues due to dirt or frozen and mostly get damaged when temperature is not properly regulated in the refrigeration.

Tips for Preventing Problems

You can follow some useful tips to prevent the minor issues occur in commercial refrigeration equipment.  It is good to check the each part of the equipment for its proper functioning as it help in preventing many malfunction which will cost you expensive.  Here we are sharing few tips to prevent general issues with commercial Refrigerators and Mini Fridges:-

1.         Routine maintenance:- you should schedule the professional  technician to inspect your refrigeration equipment . If the unit is use more then you should frequently schedule its maintenance service for inspection.

2.         Regular cleaning of equipment:- clean the equipment that help in its efficient running. Also make sure that equipment is not wear and tear. When you clean it, you may see the problem comes with freezer and cooler that you could miss otherwise. Regular cleaning of the parts prevents lot of malfunction especially with fans and coils.  Use dry cloth to wipe down the equipment.

3.         Replacement of worn parts: - If you find any part of the equipment which is worn or outdated then you should immediately replace it. If you ignore, it can lead sever issues and cost you very expensive in the future.

4.         Check the fan blades:- keep the fan blades clean  by wipe out the fan blade. It will allow the proper working of the fan as well as prevent the neighboring parts of the equipment from overheating.

These are few tips that help you in deducting the issue with commercial Refrigerators. If you are looking for buying Refrigerator with single door, ice machine, Refrigerator with a glass door or any cooling equipment then you can buy them online from trusted store like HorecaTraders. It is one stop solutions which have been engaged in offering wide range of commercial equipment and appliances at great prices with warranty benefits.

Different types of Ice cubes and their uses

 

When you go shopping, you know what exactly you are looking for or what you need. The same thing applies to ice machines also because they are available in different varieties and provide different types of ice. Yes! You should know that all the ice cubes are not the same. You may notice that ice cubes are different in shapes and sizes when you order any drink in restaurants, bars, and clubs. Here in this article, we are talking about different types of ice cubes and their uses so that you can choose the best one as per your commercial business need.

 

Each type of ice is used for specific purposes. Some of the ices are used for cooling drinks whereas others are for chewing or even product display. Let’s start with the types of ice and their use in different applications. 

 

1.      Flake ice

 

Flake ice is soft and snowy which is used for cooling the product quickly and can be easily molded. They are used in fragile seafood displays or food transport to prevent bruising. The softness of flake ice makes it a perfect choice for compresses on injuries without putting much pressure. Flake ice is used in grocery stores, buffets, fish markets, and healthcare institutions.

 

2.      Nugget Ice

 

It is also known by the names like pebble ice, sonic ice, tubular nugget ice, and pellet ice. Nugget ice is very soft that makes it easy to chew while it is hard enough to dispense. Nugget ice is mainly found in healthcare facilities, convenience stores, restaurants, and bars. This type of ice is used in cold drinks, soft drinks, and blended drinks such as frozen cocktail and smoothies. It can easily absorb the drink flavors and easy to break down when chewed.

 

3.      Full cube 

 

It is also called as dice ice or square cube. This is a full ice cube that comes in solid form and contains nearly a 100 % ice-to-water ratio. These are used for ice bagging and dispensing as well as in soft drinks and mixed drinks. It offers clean looks and comes in uniform shape and size. They are large and slowly melt which provide maximum cooling while reducing ice consumption.

 

4.      Crescent Ice

These are distinct half-moon shape ice comes in solid build form. It is used for ice bagging and dispensing and in soft drinks and mixed drinks. You can find them in a commercial kitchen, restaurants, bars, and convenience stores.

 

5.      Gourmet Ice

 

It is also known as top hat Ice or Octagon shaped ice. This type of ice comes in cylindrical or unique octagonal shape with solid build and contains around 100% ice-tow-water ratio. They are used for serving high-end liquors and hard drinks like whiskeys. They are found in bars, upscale restaurants, and banquet halls. Gourmet ice has a unique shape and large size that offers an eye-catching presentation to any drink. 

 

These are the different types of ice types and used for different purposes in various places. If you are looking for ice machines for commercial purpose then you should understand the different types of ices and choose the best one that works well with your needs. You can find a wide range of ice machines and accessories including ice crushers from trusted online stores at great prices.