Importance of proper care and maintenance of restaurant equipment

 

Good quality and proper functioning of restaurant equipment is key element behind the success of any restaurant. You can operate your restaurant without regular equipment maintenance but it will run for short time only. This will lead to various problems in the long term like line add cost, decrease equipment utility, decrease profit margins, high cost, and losses when equipment breaks down, unfortunately, etc. It is always recommended to buy the efficient quality Bartscher cateringequipment that saves your money and work in the long run with proper maintenance.

Regular maintenance of commercial restaurant equipment will enhance its life as well as avoid the chance of last-minute emergencies and cost within your budget. In this article, we are discussing the benefits of regular maintenance of restaurant equipment.

The need for proper maintenance and care of restaurant equipment

Regular maintenance of restaurant equipment comes with several benefits. The key reason for maintaining your restaurant include:-

•        Cost-effective option

Restaurant equipment is expensive and some of the repairs are out of warranty. By keeping regular maintenance and check-up of your equipment you can enhance its life in the long run. Small faults and damages can be easily spotted during regular maintenance and you can fix them without spending much. The cost of repairing spend on high damage of equipment is far more than regular maintenance that makes it a better option. Apart from this, poorly maintained equipment will consume more energy that increases your electricity bills. Regular maintenance also enhances the life validity of equipment so that you don’t need to spend frequently on buying the new one.

•        Ensure good quality food

 

The equipment directly impacts on the taste and quality of the food. If you want to serve the best quality food in your restaurant then you have to make sure you are using well-maintained properly working equipment. The faulty equipment will impact the quality of the food which is not good for your brand reputation. The well-maintained equipment efficiently works as well as improves the performance of the chef to serve tasty and delicious food in the restaurant.

•        Help in speed up the operation

 

Equipment not only impacts on food quality but also in the speed of operations in your kitchen. Depreciated equipment leads to slow preparation time and consumes more time which slows down the cooking process. This will delay in a food serving in the restaurant and impact to lose both your sales and customers. To ensure that it will not happen in your restaurant you should properly maintain all pieces of equipment for their better performance.

•        Big money payback on the machine itself

 

At some point of time, you have to replace all old equipment for new models. Well-maintained equipment will allow you to fetch a better price as compared to a damaged piece of machine.

•        Enhance the equipment life

 

When equipment is used on regular basis it leads to normal wear and tears. Regular maintenance will make sure that there is no extra damage will occur on the machine to become a reason for its premature breakdown. In this manner, you can extend the life of the equipment and regular depreciation is decreased. When you properly maintain the equipment on regular basis you can fix the minor damages which can further turn in hazardous damage.

•        Healthy and hygienic

 

Restaurant equipment should be maintained regularly because it’s a healthy habit. Proper maintenance includes regular sanitization which ensures the food is hygiene and the restaurant is not compromising with it. According to rules, it is important to ensure regular cleanups of your restaurant equipment maintenance.  

•        Eliminate fire hazard

 

Mostly fire accidents occur in the restaurant kitchen due to equipment breakdown. By regular maintenance, you can ensure that there is no risk of fire hazard.

 

If you are looking for an exclusive range of Bartscher catering equipment or appliance for your food establishment then you can buy it online from a trusted store like HorecaTraders.

Types of pizza ovens for your restaurant

 

Pizza is one of the most popular foods loved by the people as a result more and more pizzerias are opening around the countries. If you are running a pizzeria and want to open a restaurant then you need to first choose the right commercial oven that can make or break your business. It is essential equipment for every restaurant whether pizza is a main dish of the menu or not.  Pizza oven comes in different varieties but the thing is how you can choose the right oven for your food establishment? Each oven has its own features and benefits that make it stand out from others.  Here in this article, we are talking about different types of pizza ovens so that you can choose the right one as per your need.

1.                   Convection ovens

If pizza is the main focus of your restaurant then a convection oven is an ideal option for you.  With this oven, you can prepare more items than just pizza and comes in a compact size. It is a low output machine that can bake five to ten pizzas in about six minutes. But the negative point is that they may cook pizza unevenly and make the edges look a little burned. As compared to others, this oven will consume less space and provide a convenient way of cooking. It uses hot air circulation in the oven for baking which keeps the temperature low and reduces the energy cost to save money.

•                               This type of oven comes in gas and electric models

•                               Cook the food at 460 °F

•                               Oven will preheat to the right temperature in 15 to 20 minutes and take 5 to 6 minutes to cook pizza

2.           Brick Ovens

For those who want to enjoy the rustic and authentic flavor of crispy pizza, wood-burning oven pizza is an ideal choice for them. This oven can give you the taste of unique and authentic traditional pizza. It is equipped with different features to cook the pizza by using the combination of conductive, convection, and reflection heat.

•                               Fuelled by wood-fired and also available with coal and gas option

•                               Temperature can be reached to between 700 and 1000 °F

•                               Take around 45 minutes to 1 hour to preheat and 90 seconds to 5 minutes to cook the pizza. Depend on the thickness of the pizza and quantity

3.           Conveyor ovens

If you don’t need to make hundreds of pizza in a day then conveyor oven is an efficient option for you. It allows you to cook other food items which make it apt 3-in-1 commercial kitchen appliance for many restaurants. It comes in two varieties that include countertop and full-size freestanding units.

•                               Come in gas and electric models

•                               Temperature can reach between 400 and 600°F

•                               Preheat time is not required and cook in 4 to 5 minutes if the temperature is set between 500 to 520 ºF.

4.            Deck oven

The deck oven is a perfect replacement for the brick oven that costs you less expensive. This oven allows you to cook a traditional style of pizza with authentic taste.  It has stone shelves that are called decks where you can place pizza.

•                               Deck oven also available in electric and gas models

•                               Temperature can set between 400 and 600 °F

•                               It takes 60 minutes to preheat the oven and take 6 to 8 minutes to cook the pizza.

Whether you have a small kitchen space or a limited budget, you can serve the delicious and authentic pizza to your customers by choosing the right pizza oven in your food establishment. In the market, you can find different varieties of pizza ovens offered by various renowned brands at great prices. If you are looking for Bartscher oven or oven related accessories or any type of commercial kitchen equipment or appliances then buy them online from HorecaTraders at the best prices with warranty benefits.

Different types of Ice cubes and their uses

 

When you go shopping, you know what exactly you are looking for or what you need. The same thing applies to ice machines also because they are available in different varieties and provide different types of ice. Yes! You should know that all the ice cubes are not the same. You may notice that ice cubes are different in shapes and sizes when you order any drink in restaurants, bars, and clubs. Here in this article, we are talking about different types of ice cubes and their uses so that you can choose the best one as per your commercial business need.

 

Each type of ice is used for specific purposes. Some of the ices are used for cooling drinks whereas others are for chewing or even product display. Let’s start with the types of ice and their use in different applications. 

 

1.      Flake ice

 

Flake ice is soft and snowy which is used for cooling the product quickly and can be easily molded. They are used in fragile seafood displays or food transport to prevent bruising. The softness of flake ice makes it a perfect choice for compresses on injuries without putting much pressure. Flake ice is used in grocery stores, buffets, fish markets, and healthcare institutions.

 

2.      Nugget Ice

 

It is also known by the names like pebble ice, sonic ice, tubular nugget ice, and pellet ice. Nugget ice is very soft that makes it easy to chew while it is hard enough to dispense. Nugget ice is mainly found in healthcare facilities, convenience stores, restaurants, and bars. This type of ice is used in cold drinks, soft drinks, and blended drinks such as frozen cocktail and smoothies. It can easily absorb the drink flavors and easy to break down when chewed.

 

3.      Full cube 

 

It is also called as dice ice or square cube. This is a full ice cube that comes in solid form and contains nearly a 100 % ice-to-water ratio. These are used for ice bagging and dispensing as well as in soft drinks and mixed drinks. It offers clean looks and comes in uniform shape and size. They are large and slowly melt which provide maximum cooling while reducing ice consumption.

 

4.      Crescent Ice

These are distinct half-moon shape ice comes in solid build form. It is used for ice bagging and dispensing and in soft drinks and mixed drinks. You can find them in a commercial kitchen, restaurants, bars, and convenience stores.

 

5.      Gourmet Ice

 

It is also known as top hat Ice or Octagon shaped ice. This type of ice comes in cylindrical or unique octagonal shape with solid build and contains around 100% ice-tow-water ratio. They are used for serving high-end liquors and hard drinks like whiskeys. They are found in bars, upscale restaurants, and banquet halls. Gourmet ice has a unique shape and large size that offers an eye-catching presentation to any drink. 

 

These are the different types of ice types and used for different purposes in various places. If you are looking for ice machines for commercial purpose then you should understand the different types of ices and choose the best one that works well with your needs. You can find a wide range of ice machines and accessories including ice crushers from trusted online stores at great prices. 

Things you should consider while buying a commercial refrigerator and freezer

During the summer months, the temperature is very high which leads to refrigeration problems and it becomes very frequent. At this time, refrigerated units need to work hard and require proper maintenance. But, by choosing the right set of a commercial refrigerator according to your business type you can get more efficient use out of it. When you search for commercial refrigerators and freezers you will find various options in the market but you need to pay attention and choose the right one as per your need. In this article, we are sharing a few tips that will help you in finding the right reach-in refrigerator or freezer for your commercial kitchen.

•          Brand 

As the commercial refrigerators are offered by different brands so you should choose the one that you can trust upon. Some of the brands focus on providing the finest quality units without comprising the value at the best possible price. You need to research well and choose the best brand which has a good reputation in offering these units like Afinox refrigerators, Husky Display Bar Fridges, etc.

•          Placement 

First, you need to consider the environment where you place your reach-in refrigerator. Are you running a pizza parlor and planning to place the refrigerator next to the oven? If you put your refrigerator in a hot storage room with no temperature control then it needs to work harder to keep the food safe. The long term exposure to the high heat can adversely impact the compressor therefore proper maintenance becomes very important for it. You should keep your reach-in refrigerator in the place where temperature fluctuation is not too much. If you require a fridge for a crowded kitchen then choose a heavy-duty name brand refrigerator that can handle the heat. The entry-level models are not made to withstand such conditions for a long time. 

•          Choose a size

Commercial Refrigerators and freezers are available in a variety of shapes and sizes. To choose the right set of a refrigerator, you should first measure the space in your kitchen where you want to place it. Don’t forget about the doorways because your fridge or freezer needs to fit in it. Another thing needs to be considered is the interior dimensions. You should be clear how much storage space you need for business. Many units have good exterior dimensions but have different spaces available in interior cubic feet. You should consider your stock purchases and how many customers you need to serve regularly. After this, you can decide a unit that can accommodate your business needs. 

•          Check for warranty 

There is nothing that lasts forever and even the best refrigerators also need proper servicing. You should know that all commercial refrigerators come with extensive warranty benefits and even some of the brands provide it with up to 3 years parts and labor coverage. It means you can get the services from certified technicians if anything happens wrong with the unit under the warranty period. Before buying any unit you should first ask about the warranty that gives you peace of mind for any type of future mishap. You can ask warranty related questions like how does warranty service work? Who do you need to call for it? 

•          Compressor Location

The refrigerator compressor is mostly mounted on either the bottom or top of the unit. If you are confused about which one you should purchase for your business then it completely depends on how you use the unit and where you place it in the kitchen. After considering the below-listed facts you can decide which one is a better choice for you.

Bottom-Mounted Compressor Features

•          It provides easy service because you don’t need to use a ladder for it

•          You can easily stack items on the top of the unit 

•          Perfect option to use nearby cooking lines 

Top-Mounted Compressor Facts

•          You cannot stack products on top of reach in

•          Perfect option for storing dry ingredients 

•          Have a low bottom shelf with easy access. Similarly, top-shelf height is also lower and provides an easy way to operate especially for a shorter individual

These are a few points that can help you in choosing the right Commercial Refrigerators and freezers for your business. You can also browse online to find the exclusive range of commercial appliances and equipment’s with great deals to save your money. For example, Horecatraders is one such online store which has been engaged in offering a wide range of commercial appliance and equipment with warranty benefits. You can explore their website to buy top quality refrigerators and freezers for your business purpose.