Types of pizza ovens for your restaurant

 

Pizza is one of the most popular foods loved by the people as a result more and more pizzerias are opening around the countries. If you are running a pizzeria and want to open a restaurant then you need to first choose the right commercial oven that can make or break your business. It is essential equipment for every restaurant whether pizza is a main dish of the menu or not.  Pizza oven comes in different varieties but the thing is how you can choose the right oven for your food establishment? Each oven has its own features and benefits that make it stand out from others.  Here in this article, we are talking about different types of pizza ovens so that you can choose the right one as per your need.

1.                   Convection ovens

If pizza is the main focus of your restaurant then a convection oven is an ideal option for you.  With this oven, you can prepare more items than just pizza and comes in a compact size. It is a low output machine that can bake five to ten pizzas in about six minutes. But the negative point is that they may cook pizza unevenly and make the edges look a little burned. As compared to others, this oven will consume less space and provide a convenient way of cooking. It uses hot air circulation in the oven for baking which keeps the temperature low and reduces the energy cost to save money.

•                               This type of oven comes in gas and electric models

•                               Cook the food at 460 °F

•                               Oven will preheat to the right temperature in 15 to 20 minutes and take 5 to 6 minutes to cook pizza

2.           Brick Ovens

For those who want to enjoy the rustic and authentic flavor of crispy pizza, wood-burning oven pizza is an ideal choice for them. This oven can give you the taste of unique and authentic traditional pizza. It is equipped with different features to cook the pizza by using the combination of conductive, convection, and reflection heat.

•                               Fuelled by wood-fired and also available with coal and gas option

•                               Temperature can be reached to between 700 and 1000 °F

•                               Take around 45 minutes to 1 hour to preheat and 90 seconds to 5 minutes to cook the pizza. Depend on the thickness of the pizza and quantity

3.           Conveyor ovens

If you don’t need to make hundreds of pizza in a day then conveyor oven is an efficient option for you. It allows you to cook other food items which make it apt 3-in-1 commercial kitchen appliance for many restaurants. It comes in two varieties that include countertop and full-size freestanding units.

•                               Come in gas and electric models

•                               Temperature can reach between 400 and 600°F

•                               Preheat time is not required and cook in 4 to 5 minutes if the temperature is set between 500 to 520 ºF.

4.            Deck oven

The deck oven is a perfect replacement for the brick oven that costs you less expensive. This oven allows you to cook a traditional style of pizza with authentic taste.  It has stone shelves that are called decks where you can place pizza.

•                               Deck oven also available in electric and gas models

•                               Temperature can set between 400 and 600 °F

•                               It takes 60 minutes to preheat the oven and take 6 to 8 minutes to cook the pizza.

Whether you have a small kitchen space or a limited budget, you can serve the delicious and authentic pizza to your customers by choosing the right pizza oven in your food establishment. In the market, you can find different varieties of pizza ovens offered by various renowned brands at great prices. If you are looking for Bartscher oven or oven related accessories or any type of commercial kitchen equipment or appliances then buy them online from HorecaTraders at the best prices with warranty benefits.

How to find common problems of commercial refrigeration equipment?

 

In the commercial food business, there are different pieces of kitchen equipment in which refrigeration comes in various types such as walk-in coolers, refrigerators and freezers.   When there is any problem occur with commercial refrigerator, it become difficult for the restaurant to run the day. In most cases, restaurants have to shut down till they will not maintain refrigeration issues.

But, you can save your refrigerator from severe damage by detecting its some common problems. You can learn some tips and repair solution that helps in saving your money in expensive repair. With some important information you can understand that your commercial refrigerator is running smoothly.

Some common Refrigeration problems

Here we are sharing some common issues that come with commercial refrigeration equipment.

•         Food is not cold enough- This is a common issue comes with commercial refrigeration when it is not cold enough to prevent the food. In this situation, temperature is not enough cold and chances of food is more likely to spoil due to spread of bacteria and unpleasant odors.

•         Fans require repair: - Broken and clogged fans are another reasons of malfunction. When fan is not working properly on refrigeration equipment, it becomes difficult to maintain ventilation and temperature of the equipment.  As a result it will not keep your food cold as it required.

•         Thermostats unable to track temperature: - Problem in thermostats leads to food spoilage because they are responsible for regulating temperature in the equipment. If they are off the temperature it may rise to high and spoil the food. 

•         Broken compressor: - The broken compressor is responsible for impacting the constancy of the temperature control of the commercial refrigerator.  It can cause more complication if you it’s not caught in time.

•         Refrigeration coil worn out: - the coil can create issues due to dirt or frozen and mostly get damaged when temperature is not properly regulated in the refrigeration.

Tips for Preventing Problems

You can follow some useful tips to prevent the minor issues occur in commercial refrigeration equipment.  It is good to check the each part of the equipment for its proper functioning as it help in preventing many malfunction which will cost you expensive.  Here we are sharing few tips to prevent general issues with commercial Refrigerators and Mini Fridges:-

1.         Routine maintenance:- you should schedule the professional  technician to inspect your refrigeration equipment . If the unit is use more then you should frequently schedule its maintenance service for inspection.

2.         Regular cleaning of equipment:- clean the equipment that help in its efficient running. Also make sure that equipment is not wear and tear. When you clean it, you may see the problem comes with freezer and cooler that you could miss otherwise. Regular cleaning of the parts prevents lot of malfunction especially with fans and coils.  Use dry cloth to wipe down the equipment.

3.         Replacement of worn parts: - If you find any part of the equipment which is worn or outdated then you should immediately replace it. If you ignore, it can lead sever issues and cost you very expensive in the future.

4.         Check the fan blades:- keep the fan blades clean  by wipe out the fan blade. It will allow the proper working of the fan as well as prevent the neighboring parts of the equipment from overheating.

These are few tips that help you in deducting the issue with commercial Refrigerators. If you are looking for buying Refrigerator with single door, ice machine, Refrigerator with a glass door or any cooling equipment then you can buy them online from trusted store like HorecaTraders. It is one stop solutions which have been engaged in offering wide range of commercial equipment and appliances at great prices with warranty benefits.

Different types of Ice cubes and their uses

 

When you go shopping, you know what exactly you are looking for or what you need. The same thing applies to ice machines also because they are available in different varieties and provide different types of ice. Yes! You should know that all the ice cubes are not the same. You may notice that ice cubes are different in shapes and sizes when you order any drink in restaurants, bars, and clubs. Here in this article, we are talking about different types of ice cubes and their uses so that you can choose the best one as per your commercial business need.

 

Each type of ice is used for specific purposes. Some of the ices are used for cooling drinks whereas others are for chewing or even product display. Let’s start with the types of ice and their use in different applications. 

 

1.      Flake ice

 

Flake ice is soft and snowy which is used for cooling the product quickly and can be easily molded. They are used in fragile seafood displays or food transport to prevent bruising. The softness of flake ice makes it a perfect choice for compresses on injuries without putting much pressure. Flake ice is used in grocery stores, buffets, fish markets, and healthcare institutions.

 

2.      Nugget Ice

 

It is also known by the names like pebble ice, sonic ice, tubular nugget ice, and pellet ice. Nugget ice is very soft that makes it easy to chew while it is hard enough to dispense. Nugget ice is mainly found in healthcare facilities, convenience stores, restaurants, and bars. This type of ice is used in cold drinks, soft drinks, and blended drinks such as frozen cocktail and smoothies. It can easily absorb the drink flavors and easy to break down when chewed.

 

3.      Full cube 

 

It is also called as dice ice or square cube. This is a full ice cube that comes in solid form and contains nearly a 100 % ice-to-water ratio. These are used for ice bagging and dispensing as well as in soft drinks and mixed drinks. It offers clean looks and comes in uniform shape and size. They are large and slowly melt which provide maximum cooling while reducing ice consumption.

 

4.      Crescent Ice

These are distinct half-moon shape ice comes in solid build form. It is used for ice bagging and dispensing and in soft drinks and mixed drinks. You can find them in a commercial kitchen, restaurants, bars, and convenience stores.

 

5.      Gourmet Ice

 

It is also known as top hat Ice or Octagon shaped ice. This type of ice comes in cylindrical or unique octagonal shape with solid build and contains around 100% ice-tow-water ratio. They are used for serving high-end liquors and hard drinks like whiskeys. They are found in bars, upscale restaurants, and banquet halls. Gourmet ice has a unique shape and large size that offers an eye-catching presentation to any drink. 

 

These are the different types of ice types and used for different purposes in various places. If you are looking for ice machines for commercial purpose then you should understand the different types of ices and choose the best one that works well with your needs. You can find a wide range of ice machines and accessories including ice crushers from trusted online stores at great prices. 

Key benefits of Bakery display fridges for your business

 

Cake display fridges are one of the most important appliances of the bakeries, cafe, or any food establishment which displays cakes for the customers. In comparison to other fridges, bakery fridges & freezers have different temperature range because cakes and pastries need to be kept at a specific temperature to stay fresh and tasty. Cake display or bakery fridges provide various benefits and play a vital in increasing your business sales. It works well in maintaining the flavor and texture of the cake or other bakery products by maintaining the humidity level and temperature in the right way. In case these two things are not maintained then it leads to negative impacts on the cake. Bakery fridges are made of stainless steel which is a very durable and strong material and perfect for commercial use. It is easy to clean and offer a beautiful look in the shop.

You can find a variety of glass door fridges in different sizes, shapes, and capacity to store types of food products. They are designed with the latest technology and energy-efficient appliances. Some of the key benefits of using bakery or display fridges:-

1.           Provide a good display area

The glass door cake fridges are important for the food business to provide an excellent view of the store's products. It will work well in attracting the customers and increase your sale. Bakeries are using these fridges to store and showcase the food items like cakes, pastries, muffins, and other baked items.

2.           Efficient

These fridges enable the customers to see what products are stored without open the appliance door. It helps in maintaining the temperature inside the fridge by eliminating the loss of cold air without opening the door. The right internal temperature is important for storing food products safely. With glass door display fridges, you don’t need to open the door again and again which reduces the energy consumption of the appliance.

3.           Enable to replenish

As you can see all the stored products so it allows you to check the stock and replenish it easily. You can  check which products need to be restocked. You don’t need to open the fridge and take out all the products to check. It will make the products stored for a long time as warm air will not able to enter the appliance constantly. This also enhances the application functioning and make it last longer.

4.           Improve organization

As you can easily see all the products from outside so it allows you to keep the products in a well-organized manner. When the products are properly organized it looks great and attracts customer attention. It also makes it easy to find what customers are looking for when products are perfectly arranged.

5.           Easy way to clean

You don’t need to put extra effort into cleaning the bakery display fridges. You can easily clean its glass door with a damp cloth. It works well in removing stains from the glass door and if you find any stain inside the appliance then you can easily see it through a glass door. This will allow you to check the appliance interior regularly and keep it clean easily.

6.           Internal lighting

Bakery Glass display fridges come with an internal lighting system that enables us to see all products to the customers. With this lighting system, customers can easily see the products. LED lights are used inside the appliance to make the products look more appetizing and inviting. These are good options as they consume low electricity. You can find different types of LED lights in the market including vertical lights, shelf lights, etc.

7.           Perfect marketing option

All businesses need proper marketing tools to get success. This is one of the reasons behind the popularity of display appliance because they work as a perfect marketing tool for food businesses. They are a perfect tool in catching the customer attention and help in improving business sales.

When it comes to buying bakery fridges & freezers or display fridges, you can buy them online from trusted online stores like HorecaTraders. At the online store, you can find different varieties of bakery fridges as well as commercial fridges at great prices.

Things you should consider while buying a commercial refrigerator and freezer

During the summer months, the temperature is very high which leads to refrigeration problems and it becomes very frequent. At this time, refrigerated units need to work hard and require proper maintenance. But, by choosing the right set of a commercial refrigerator according to your business type you can get more efficient use out of it. When you search for commercial refrigerators and freezers you will find various options in the market but you need to pay attention and choose the right one as per your need. In this article, we are sharing a few tips that will help you in finding the right reach-in refrigerator or freezer for your commercial kitchen.

•          Brand 

As the commercial refrigerators are offered by different brands so you should choose the one that you can trust upon. Some of the brands focus on providing the finest quality units without comprising the value at the best possible price. You need to research well and choose the best brand which has a good reputation in offering these units like Afinox refrigerators, Husky Display Bar Fridges, etc.

•          Placement 

First, you need to consider the environment where you place your reach-in refrigerator. Are you running a pizza parlor and planning to place the refrigerator next to the oven? If you put your refrigerator in a hot storage room with no temperature control then it needs to work harder to keep the food safe. The long term exposure to the high heat can adversely impact the compressor therefore proper maintenance becomes very important for it. You should keep your reach-in refrigerator in the place where temperature fluctuation is not too much. If you require a fridge for a crowded kitchen then choose a heavy-duty name brand refrigerator that can handle the heat. The entry-level models are not made to withstand such conditions for a long time. 

•          Choose a size

Commercial Refrigerators and freezers are available in a variety of shapes and sizes. To choose the right set of a refrigerator, you should first measure the space in your kitchen where you want to place it. Don’t forget about the doorways because your fridge or freezer needs to fit in it. Another thing needs to be considered is the interior dimensions. You should be clear how much storage space you need for business. Many units have good exterior dimensions but have different spaces available in interior cubic feet. You should consider your stock purchases and how many customers you need to serve regularly. After this, you can decide a unit that can accommodate your business needs. 

•          Check for warranty 

There is nothing that lasts forever and even the best refrigerators also need proper servicing. You should know that all commercial refrigerators come with extensive warranty benefits and even some of the brands provide it with up to 3 years parts and labor coverage. It means you can get the services from certified technicians if anything happens wrong with the unit under the warranty period. Before buying any unit you should first ask about the warranty that gives you peace of mind for any type of future mishap. You can ask warranty related questions like how does warranty service work? Who do you need to call for it? 

•          Compressor Location

The refrigerator compressor is mostly mounted on either the bottom or top of the unit. If you are confused about which one you should purchase for your business then it completely depends on how you use the unit and where you place it in the kitchen. After considering the below-listed facts you can decide which one is a better choice for you.

Bottom-Mounted Compressor Features

•          It provides easy service because you don’t need to use a ladder for it

•          You can easily stack items on the top of the unit 

•          Perfect option to use nearby cooking lines 

Top-Mounted Compressor Facts

•          You cannot stack products on top of reach in

•          Perfect option for storing dry ingredients 

•          Have a low bottom shelf with easy access. Similarly, top-shelf height is also lower and provides an easy way to operate especially for a shorter individual

These are a few points that can help you in choosing the right Commercial Refrigerators and freezers for your business. You can also browse online to find the exclusive range of commercial appliances and equipment’s with great deals to save your money. For example, Horecatraders is one such online store which has been engaged in offering a wide range of commercial appliance and equipment with warranty benefits. You can explore their website to buy top quality refrigerators and freezers for your business purpose.